Fragrance is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.It is usually in liquid form and used to give a pleasant scent to a person's body. Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations.
Cosmetics in a variety of forms date back to early civilizations, with the need to improve ones personal appearance being an important factor in attracting a mate. Over the years the ingredients have changed dramatically as we discovered how to manufacture our own scents and cosmetic formulas.
Processes and interactions of all biological and non-biological components of foods.The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors.
A contraction of feed and agricultural chemical, is a chemical product used in agriculture. In most cases, agrochemical refers to feed animal, pesticides including insecticides, herbicides, fungicides and nematicides. It may also include synthetic fertilizers, hormones and other chemical growth agents, and concentrated stores of raw animal manure
Range of specialty chemicals to enhance the performance of fabric, dish and surface care products. The innovative ingredients and additives we produce modify physical properties and offer a range of functional benefits such as stain removal, hygiene improvements, fabric softening and surface modification for easier cleaning.
The pharmaceutical industry is one of the largest users of organic solvents, aromatic solvents, active pharmaceutical ingredients, excipients and other substances in the pharmaceuticals end-user industry.